Hildegard of Bingen and her Love Affair with Fennel

“Even eaten raw fennel does not harm the body in any way. In whatever form one eats fennel, it makes us happy, gives us a good skin colour and body odour and promotes good digestion.”
– Hildegard – 

image_manager__headerImage_pirchner-hof_dinkel_01

Fennel was a regular star in the meals consumed in my childhood. To this day I can identify it blindfolded, simply by its unique, slightly sweet taste. It is also somewhat of a divisive culinary accompaniment, a bit like coriander. People such as my parents and grandparents were devoted to this humble vegetable, while others refuse to allow it anywhere near their kitchen. But there was one historical figure who swore by fennel – and her love affair was recorded in the annals of history.

In the fertile, temperate Rhine valley, near the River Main, a convent of Benedictine nuns became the focal point of many religious devotees in the Twelfth Century. Hildegard of Bingen (1098-1179) remains somewhat of an historical phenomenon to this day. Her many visions and knowledge about the meaning of Scripture drew the attention of people such as St. Bernard of Clairvaux and the Pope himself, Eugenius (1145-1153), who read her writings to a synod held in the German city of Trier. It did not take long for the news to circulate that a prophetess was living in Disibodenberg. You can read more about her remarkable life here.

410pxHildegard-56a36c243df78cf7727d4f3b

Hildegard may well have been Germany’s first nutritionist and produced writings on medicine, science and the healing power of nature. She saw fennel as one of the most important plants for achieving physical wellbeing. It is excellent, she wrote, for the eyes, brain, hearing and heart. Eating fennel makes one happy. Her applications for fennel were numerous:

– For puffy eyes, place 2 tsp of roasted fennel seeds or ground fennel seeds in hot water, let steep for 5 minutes or more. Once cool enough to touch, dip the corner of a folded paper towel in the solution and apply to the under eye region.

– For weight loss, steep 1/2 tsp roasted fennel seeds in warm water and drink twice a day.

– For a cold, drink warm fennel tea 2-3 times a day.

– For heartburn, bloating and gas, eat a pinch of roasted fennel seeds immediately following a meal.

fennel

Fennel belongs to the Umbellifereae family, second cousin to parsley, carrots, dill and coriander. It contains a unique combination of phyto-nutrients that allow for strong antioxidant activity. Research has found that one of it’s most interesting phyto-nutrient compounds is anethole. Anethole has reduced inflammation and prevented the occurrence of cancer. It has shown to be able to protect the liver from toxic chemical injury. The high Vitamin C content in the fennel bulb is anti-microbial and needed for the proper function of the immune system. It is also a great source of fiber, folate and potassium.

Fennel has also been called the pearl of aphrodisiacs. A recent concoction of fennel seeds, liquorice root and water was named the ‘tonic for happy lovers’ (yes, I know, you will all rush to brew this now!!). It holds benefits for lungs, liver, pancreas, spleen, kidneys and to help dissolve kidney stones. One of its main historic uses was to cure issues surrounding indigestion. In short – fennel is fantastic! Why aren’t we all in love fennel?!

I find it surprising how many people shake their heads at things they have never tried. Over the years we have had countless people around our dinner table. Herbs and vegetables have been the ones regarded with the greatest suspicion by many. Of course, I understand that once tasted some may decline delicious vegetables or salads because of poorly-evolved, artificially-sabotaged taste buds, but at least give it a go. Shock horror – it may even improve your health!

You may never develop a love affair with fennel like Hildegard did. However, you could discover in fennel a friend that has been sent to make you feel happy! Here is to health, and cheers to a beautiful earth that graciously shares with us her fennel friend.

“There’s fennel for you, and columbines; there’s rue for you; and here’s some for me; we may call it herb of grace o’Sundays.”
– William Shakespeare (Hamlet) –

hildegard

Please follow and like us:

The Scarcity of Wonder in our Black-and-White, Know-it-All World

“If I had influence with the good angel who is supposed to preside over the christening of all children, I should ask that her gift to each child in the world would be a sense of wonder so indestructible that it would last throughout life as an unfailing antidote against boredom and disenchantments of later years, the sterile preoccupation with things that are artificial, the alienation from the sources of our strength.”

– Rachel Carson (The Sense of Wonder) –

night-839807_1920

I spent my early years in a small village in northern Germany. A village surrounded by endless pine forests that my parents and I would regularly walk through. To me, it was an enchanted forest. From the large ant-hills with their complex and intricate architecture on which my Oma would lay her handkerchief on the way into the forest only to retrieve it afterwards smelling sour (meant to be good for the sinuses?!) to the many creatures that called that forest home, it filled me with a sense of wonder.

Adam Smith, the 18th-century Scottish moral philosopher, defines wonder as something that arises within our emotions when “something quite new and singular is presented … and memory cannot, from all its stores, cast up any image that nearly resembles this strange appearance.” It is a feeling of surprise and admiration when we experience something beautiful, unexpected, unfamiliar, or inexplicable. Wonder is intrinsic to human nature, engaging our curiosity and nurturing our creativity. Descartes called wonder our most fundamental emotion.

Wonder unites science, religion and art. It draws on us emotionally, creatively and instils reverence. Robert Fuller, professor of religious studies at Bradley University in Illinois, says that wonder is “one of the principal human experiences that lead to belief in an unseen order.” Environmentalist Rachel Carson argues that we have an inborn sense of wonder, manifested and prevalent in children. She writes, “If a child is to keep alive their inborn sense of wonder, they need the companionship of at least one adult who can share it, rediscovering with them the joy, excitement, and mystery of the world we live in …” In a world that is becoming increasingly dogmatic, operating from a stagnant black and white perspective, I lament that we are experiencing a scarcity of wonder in our speed-driven, technology-addicted, and artificially-stimulated world!

man-1483479_1920

Our developed world suffers from excess-syndrome. We have the level and benefits of health and wealth that our ancestors could not even imagine. Today’s ill health is often caused by excess itself as we gorge ourselves on the bounty that capitalism has provided on the backs of our poorer global neighbours. Yet with all the excess we have not only become increasingly dissatisfied, but fearful, cynical, anxious, paranoid and selfish. The wonder that a walk in a forest may bring, has now become a distant memory. At times it is felt through a sense of nostalgia evoked by the rare poem we read when time permits.

The religious sphere in many parts of the world has been hijacked by a blistering, blustering and self-righteous form of fundamentalism that prides itself on being ‘right’. This form of imagined and desired moral absolutism has reduced the mystery of God to a spreadsheet of culturally preferred yes-and-no answers that have created a tribal shame culture where wonder has been ridiculed and alienated. Sadly, it is this religious space that is shaping so much of the next generation’s worldview, impacting on their perspective and wonder.

C.K. Chesterton said that we are perishing from lack of wonder, not for the lack of wonders. Mike Yaconelli wrote, “Children live in a world of dreams and imagination, a world of aliveness … There is a voice of wonder and amazement inside of all of us, but we grow to realise we can no longer hear it …” It is time to have a wonder renaissance!

Maybe it is time you reclaim your human birthright of wonder? Maybe you lost it because your sense of wonder was ridiculed? Or analysed? Or prohibited? When was the last time you stared into the fathomless night sky and wondered? When did you last listen to a piece of music that moved you to tears and made you wonder about what it really means to be fully human? In these uncertain times where so many of the messages we receive on a daily basis are filled with gloom and dread, may you again find the courage to wonder. May this wonder bring you joy.

The root of the word “educate” meant “to care” – a caring that flows naturally from a deep feeling for the world. This kind of care seems to embody a type of wisdom that has nothing to do with information or knowledge in its restricted sense. Our connection to the world is not through information about it, but through a sense of wonder. How long since the cry of insects and the sight of the setting sun brought us deeply into ourselves?
– John Wilson (Reflections on Everyday Life)

stonehenge-1938549_1920

Please follow and like us: